Friday, 25 June 2010

Salmon and my very own spinach

I decided it was time to harvest some of our home grown spinach and see if it actually tasted nice! I threw this together and would hardly call it a recipe.

Basically it was a salmon fillet steamed in a foil parcel with spinach, mushrooms,tomatoes, basil, garlic and some white wine. In the oven cooked till done.

Served with rocket and some balsamic, it won't win any awards but it was alright.

and yes the spinach was lovely - bonus!

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