After out trip to La tasca and tasting the Tortilla, I decided to have a go at it myself at home, a quick google brought up many a recipe, so I went with what I thought looked like the standard way. I sliced up potatoes and onions and slowly over a low heat fried them in oil, taking care not to colour them. I then put a lid over them to steam them and let them soften.
Plated up with some rocket, tomato, cheese and some pesto on the side! Even Richard liked it and it’s something I would d