Thursday, 29 April 2010

Chinese style Rainbow Trout

Drew at work was away on his annual boys fishing trip and very nicely brought back one of his catch for me!

I admit to have never having cooked a whole fish before so a quick look on the t'internet helped me out. I also admit to not liking fishy fish, so I wanted to put some flavour onto it.
I stuffed the gavity, thank god he gutted it for me, with some grated garlic and spring onion, then sprinkled the fish itself with chinese 5 spice, wrapped the whole thing in tin foil and baked it in the oven.

I served it simply with stir - fried veg.

I really wish I had liked it, I really do, but it was just too fishy - rotten!

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