Friday, 5 November 2010

What we ate this week

Jelly Belly Beans

French onion soup

Southern fried chicken breasts in a bun with rocket and tomato

Home made Garlic bread

Filled ravioli with porcini mushrooms and ricotta, with basil pesto and grated cheese.

Chicken teriyaki stir fry with mushrooms, onions, carrots and broccoli served with noodles.

Chilli con carne with creme fresh, grated cheese and crusty bread - it was pretty disgusting since it was made with quorn mince and a weight watchers sauce!

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