What we ate this week

Jelly Belly Beans

French onion soup

Southern fried chicken breasts in a bun with rocket and tomato

Home made Garlic bread

Filled ravioli with porcini mushrooms and ricotta, with basil pesto and grated cheese.

Chicken teriyaki stir fry with mushrooms, onions, carrots and broccoli served with noodles.

Chilli con carne with creme fresh, grated cheese and crusty bread - it was pretty disgusting since it was made with quorn mince and a weight watchers sauce!

Friday 26th March - Quorn burger for me, chicken for Richard

After work I had a little cat nap, which included an awesome dream about David Beckham, not really dinner related but thought I should mention it.

So dinner tonight was a couple of quorn burgers done on the dod foreman, not great but filled the hole all the same. The rolls were spread with left over roasted garlic, plenty of rocket, the burgers where topped with some cheese and a small spread of tomato ketchup finished the deal.



Richard prefers real meat, so he grilled a chicken breast that he had sliced in 2, stuck that on his rolls with cheese slices, which he melted under the grill, he enjoyed them. However he left the grill on and shut the door very nearly burning our house down - numpty!