Tonight marked the start of my hen weekend to Edinburgh, after a few drinks down on the train, cocktails in Harvey Nichols, followed by wine and then a bottle of champagne. Continued with more wine back at the, hotel as I got ready meant by the time we got to Guillanos I was pretty well on my way!
This meant that while I know what I ordered - Calamari Fritti and Lasagne, I have a picture of the starter and the rest is a blur. I'm sure the food was lovely though, the wine certainly was and it was flowing!
